This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Top bratwurst garlic aioli and scallions. The bratwurst should be light brown in color.ġ) Place a large scoop of the curry sauce in the center of the plate.Ģ) Place bratwurst on top of the curry sauce. Season with salt and pepper.ġ) In a large skillet over medium high heat add bratwurst and sear on both sides for about 3 minutes. Season with salt and pepper and set aside.ġ) In a large mixing bowl add mayonnaise, garlic, and lemon juice.Ģ) Mix well. Bring mixture to light simmer, add cooked fingerling potatoes. Common usesĬurrywurst sauce is used only in the currywurst dish where it is used to smother bratwurst.From the episode, “Out with Old, In with New”Ģ) In a mixing bowl add fingerling potatoes and 2 tbsp grapeseed oil.ģ) Season the potatoes with salt and pepper and place in roasting pan, bake about 15 minutes or until potatoes are cooked through.Ĥ) In sauce pot add the rest of the grapeseed oil, onions, and peppers.ĥ) Over medium-high heat, allow peppers and onions to sweat, this should take approximately 3 minutes.Ħ) Add garlic and cook for another 2 minutes.ħ) Add tomato paste, curry powder, and paprika and cook for another 3 minutes.Ĩ) Using a wooden spoon, deglaze the pan with white wine cook for another 5 minutes.ĩ) Add tomato puree, cider vinegar, and sugar. It should be consumed in moderation especially if you suffer from high blood pressure or are at a high risk of developing diabetes. Health concernsĬurrywurst sauce contains a sizable chunk of your recommended daily sugar and sodium. Minerals: Some currywurst sauce may contain a small amount of iron.Ĭurrywurst sauce won’t help to treat or prevent any health problems.This may come from ascorbic acid that has been added for its preservative benefits. Vitamins: Some manufacturers claim that their currywurst sauce contains small amounts of vitamin C.Nutrients that may be found in some brands of currywurst sauce include: Health benefits of currywurst sauceĬurrywurst sauce is not a good source of any nutrients but according to some manufacturers, the condiment can contain traces of some important ones. The currywurst sauce flavor is similar to that of a tomato-based barbecue sauce without the smoky note. There is also a good bit of sweetness as many recipes require either ketchup or added sugar or both. Some may use a range of ingredients including diced onions and most include Worcestershire Sauce. The flavor of currywurst sauce varies depending on the recipe but the different versions all aim for the same kind of mildly spicy, savory and tart blend. Some sources estimate that more than 800 million currywursts are eaten in Germany annually. She called it Chillup.Ĭurrywurst continues to be a popular street food that is consumed all over Germany, not just in the city from which it came.

Hamburg and the Ruhr region have each laid claim to being the birthplace of currywurst even though Heuwer patented her version of the currywurst sauce in 1959. There are claims by some that the currywurst was invented years before Heuwer’s version. While she was widely copied by other purveyors of street food, she kept the original recipe secret. She was soon able to move her business to a permanent building that was still operating well into the 1970s. Some reports state that she was selling as many as 10,000 a week at one point. The dish was quickly popular and began selling rapidly from her little street-side snack stand. The addition of the new and exotic ingredients to a familiar German ingredient proved to be a hit. She smothered sliced fried sausage with it and thus was born the currywurst. They had provided her with curry powder and ketchup, among other ingredients.

Heuwer is said to have traded for the supplies with some British soldiers. Berlin was still under the control of the Allies after World War 2. The legend of currywurst began in 1949 when Herta Heuwer - a street food vendor- came up with currywurst sauce. The original version is also said to have included Worcestershire sauce and other seasonings.Ĭurrywurst was invented in Berlin. Some restaurants will put their own twist on currywurst sauce, but the formula is generally some combination of a tomato-based sauce and curry powder.

Curry wurst